Brunch at Loews Nashville Hotel

Mason’s Restaurant, led by Executive Chef Sean Strolle, offers a soulfully inspired Southern brunch daily in a warm and inviting setting. A staple of Nashville’s dining scene, it provides a relaxing atmosphere to enjoy a drink or meal away from the city’s hustle from 7:00 a.m. to 1:00 p.m. Menu items and prices may vary based on seasonality and availability. loewshotels.com/vanderbilt-hotel/dining/restaurant