Whatever the occasion, a skillet of melty queso is always welcome. Today, we’ve got three variations straight from the pages of Mi Cocina Mexicana, a new cookbook from Ariana Ruiz out of Austin, TX. Ariana’s cookbook was inspired by her viral TikTok videos, where she shares traditional Mexican recipes to help new generations feel connected to their roots, fun fast food hacks, and more.

Chili Con Queso

We’ve all got a familiar Velveeta-and-Rotel recipe (or two) up our sleeves for game days and gatherings, but this version incorporates a few fresh ingredients and a Mexican seasoning blend, which makes for an extra delicious dish. Ariana’s traditional chili con queso also calls for three kinds of cheese, garlic, butter, and a couple of surprise ingredients that create the perfect creamy texture. (Drooling yet?) Get the full recipe HERE!

A bowl of cheese dip garnished with cilantro next to a bowl of tortilla chips on a wooden board tempts your taste buds. Surrounding items include garlic cloves, shredded cheese, a block of cheese, and measuring spoons with spicesβ€”perfect for those seeking easy queso recipes.Pin
This queso variation is like the Southern game day queso you know and love β€” but SO much better. Get the full recipe HERE. Image: Toni Zernik

Queso Fundido with Chorizo

A skillet of still-bubbling queso fundido is a restaurant favorite you can easily recreate at home. This recipe is typically served as an appetizer for up to six, but two could easily make a meal of this dip β€” just add your favorite warm tortillas or chips for scooping. And, fair warning: Ariana’s queso fundido comes with a bit of a kick thanks to the addition of chorizo and two whole fresh serrano peppers. Get the full recipe HERE!

A cast iron skillet filled with melted cheese and a red sauce, garnished with green herbs, sits next to a blue napkin and tortilla chips on a wooden surfaceβ€”one of those easy queso recipes that’s perfect for any occasion.Pin
Cheesy, bubbling goodness served straight from the skillet! Get the recipe for this restaurant favorite HERE. Image: Toni Zernik

Rajas Con Queso

Rajas con queso β€” or poblano peppers with cheese β€” is an ideal recipe if you prefer your queso meat-free but still with some heft. You start by charring fresh peppers and tomatoes to create a smoky flavor profile, then slice and simmer them up with a bit of broth and, of course, plenty of cheese. You can serve this version as a dip or topping, or even add a little extra broth and serve it as a light but comforting soup. Get the full recipe HERE!

A cast iron skillet filled with creamy queso dip containing vegetables, served with a wooden spoon and tortilla chips on the side. One of the best easy queso recipes to enjoy for any occasion.Pin
If you love plenty of peppers and tomatoes in your queso, this one’s for you. Get the full recipe HERE. Image: Toni Zernik
Cover of "Mi Cocina Mexicana" by Ariana Monika Ruiz features tacos on a plate, garnished with lime and cilantro, along with bowls of chips, salsa, and herbs. Title in Spanish, subtitle in English. Includes easy queso recipes for added flavor.Pin
Way beyond queso, Mi Cocina Mexicana is packed with all kinds of delicious Mexican recipes for breakfast, lunch, dinner, and dessert β€” great for feeding a crowd! Image: Toni Zernik

Looking for more crowd-pleasing recipes? These are some of our favorites for gatherings:

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Alissa Harb
About the Author
Alissa Harb

Alissa Harb is StyleBlueprint's Managing Editor, based in Nashville. A lifelong Tennessee native, Alissa is a lover of travel, true crime, and ordering for the table.