RECIPE: 3-Minute Nutella Oats

This recipe comes to us from Recipes for an Aching Heart by Laura Lea. Copyright © 2023 Blue Hills Press.

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3-Minute Nutella Oats

Laura Lea

"Warm, cozy and ideal for a morning sweet tooth, you can have dessert for breakfast in less than 5 minutes!" — Laura Lea

5 from 2 votes

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Prep Time 4 minutes mins

Cook Time 2 minutes mins

Course Breakfast

Cuisine American

Servings 1

Calories 539 kcal

Ingredients

  

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• ½ cup instant oats
• ¾ cup unsweetened almond milk plus more as desired
• 2 drops liquid stevia sub 1 teaspoon granulated sugar or coconut sugar
• 2 tbsp semi-sweet chocolate chips
• Tiny pinch salt
• 3 tbsp roasted hazelnuts whole or roughly chopped

Instructions

 

• Combine oats and milk in a microwave-safe bowl. Make sure the bowl is big enough to handle the oats expanding quite a bit. Microwave on high for 2 1⁄2 minutes, stirring every 45 seconds or so, until fluffy and liquid is absorbed. Watch to make sure oatmeal doesn’t bubble over the sides (just stop it and stir).
• Add stevia, chocolate chips and salt and stir until chocolate is fully melted. If you like a thinner consistency, add more almond milk to taste.
• Top with chopped hazelnuts and enjoy immediately.

Notes

Reprinted with permission from Recipes for an Aching Heart by Laura Lea (Blue Hills Press, 2023).

Nutrition

Calories: 539kcalCarbohydrates: 49gProtein: 13gFat: 35gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 19gTrans Fat: 0.02gCholesterol: 2mgSodium: 248mgPotassium: 519mgFiber: 10gSugar: 13gVitamin A: 21IUVitamin C: 2mgCalcium: 297mgIron: 5mg

Keyword Oats

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